Dr. Norm Robillard earned his Ph.D. in microbiology from the University of Massachusetts, Amherst, where he studied Bacillus anthracis and other Bacillus species. His post-doctoral research at Tufts University focused on antibiotic resistance and gene transfer between gut microbes, including Bacteroides fragilis and E. coli.
Over the course of his career in the pharmaceutical and biotech industries, Dr. Robillard studied the genetics of antibiotic resistance, septic shock, viral illnesses, and both antimicrobial and antibody-based therapies. He later founded the Digestive Health Institute, where he developed the Fast Tract Diet—a science-based, root-cause approach to resolving functional gastrointestinal disorders, gut dysbiosis, other digestive and related health conditions.
As the author of the Fast Tract Digestion book series and creator of the Fast Tract Diet mobile app, Dr. Robillard was the first to identify excess intestinal fermentation as a key driver of reflux. He also introduced the link between gas-producing gut bacteria, intragastric pressure, and nutritional malabsorption as a mechanism behind reflux symptoms.
His latest work, the Fast Tract Digestion series, offers a safe, effective alternative to proton pump inhibitors (PPIs), H2 blockers, IBS medications, and antibiotics for conditions such as GERD, LPR, IBS, SIBO/IMO and related disorders.
If you're seeking a trusted, science-backed path to lasting relief, we invite you to:
📘 Read the book to learn the method
📞 Schedule a consultation (+1-844-495-1151) to receive a personalized plan for your gut health journey
I just read a great article called Joint Pain, from the Gut about the connection between two forms of arthritis and changes in our gut microbiota. I have posted on this in the past and the plot continues to thicken. The article highlights the recent finding that increased levels of a common gut microbe called [...]
Dear President Obama, I’m hoping your recent diagnosis of acid reflux might be a teachable moment for you, your team of doctors, and for some of the 60 million Americans who suffer from reflux. The symptoms include heartburn, abdominal pain, cough, sore throat, hoarseness, laryngitis and sinus irritation. Persistent damaging reflux is referred to as [...]
As discussed in the Fast Tract Digestion book series, problems digesting certain carbohydrates are at the root of so many if not most digestive health problems. But, ill fated fat phobias prevent people from cutting enough troublesome carbs while maintaining a healthy weight. Once we understand that fats, including saturated fats, are healthy and an [...]
This is the final article of a four part series on acid reflux and GERD. Read the first article on the underlying cause, the second article on the myths of H. pylori and low stomach acid being the major causes and the third article on the main stream medical treatments. Online dietary advice for GERD is often [...]
This is the third article of a four part series on acid reflux and GERD. Read the first article on the underlying cause, the second article on the myths of H. pylori and low stomach acid being the major causes and the final article on the myths of trigger foods and GERD diet that works without drugs. [...]
Thanks to Christina Mason for bringing this article to my attention on the gut microbiota of babies with colic. In a nutshell, gas-producing Lactobacillus (called heterolactic fermenters) were found in the guts of infants with colic. Healthy infants didn't have these gas-producing strains but did have other non-gas-producing Lactobacillus strains such as Lactobacillus acidophilus. This [...]
This is the second article of a four-part series on acid reflux and GERD. Read the first article on the underlying cause, the third article on the mainstream medical treatments, and the final article on the myths of trigger foods and the GERD diet that works without drugs. Does H. pylori cause GERD? Based [...]
This is the first article of a four-part series on acid reflux and GERD. Read the second article on the myths of H. pylori and low stomach acid being the major causes, the third article on the mainstream medical treatments, and the final article on the myths of trigger foods and a GERD diet that works [...]
Since my first article on resistant starch (RS) titled Resistant Starch - Friend or Foe?, raw unmodified potato starch, or RUMPS as I like to call it, continues to light up the blogosphere. Like a lot of people, I was caught off guard by the overwhelmingly positive light RUMPS has been cast in. Some people [...]
Here's a great visual, mechanistic video on the biochemistry of digestion in the small intestine. You can become an expert simply by watching this video!