Forum Replies Created
- simply6daisiesParticipantAugust 22, 2014 at 12:34 pmPost count: 11
Thanks so much JI. I use plain sunflower seed butter (no sugar, salt or preservatives). I buy it from Swanson Health. The only sweetener is the Splenda. It was divine by the way. Also, I could eat it just as well without the crust. Just crumbling one Nilla wafer over a slice before serving would also work.simply6daisiesParticipantAugust 21, 2014 at 7:14 pmPost count: 11
Mock Peanut Butter Pie
1 Phil cream cheese block
1/2 cup Splenda
1 cup organic sunflower seed butter
1-1/4 pint heavy whipping cream
1 tsp vanilla
3 tbsp Splenda
16 Nilla wafers crushed
2 tbsp butter melted
Cream cream cheese with 1/2 cup Splenda. Add sunflower seed butter (peanut butter also fine but I’m allergic). Make Norm’s whipped cream recipe in separate bowl & fold into cream cheese mixture. Place Nilla wafer crumbs into pie plate & mix with melted butter to have crumb crust. If cream cheese mixture too thick then add a little more whipping cream. Pour in pie crust & freeze until set.
I have no idea how to figure FP on this, but tried to make proper FP changes. My grandmother used to make these for us & we loved it. Of course, her recipe included crunchy peanut butter, confectioner sugar, cool whip topping and store bought graham cracker crust.
Any FP feedback from the math whizz people would be great! ENJOY!simply6daisiesParticipantMay 4, 2014 at 8:39 pmPost count: 11
Yes. I’ll post the link. http://www.gimmesomeoven.com/flourless-chocolate-cake/simply6daisiesParticipantMay 4, 2014 at 1:50 amPost count: 11
Norm, I tried a version of a flourless cake. It only had 3 ingredients…chocolate, eggs, and butter. Delicious. I topped it with a serving of your whipped cream recipe. My husband even loved it and my 3 yr old also. Thanks for the tip. It called for either dark or semisweet chocolate and I used semisweet to give recipe a fair try. Next time I will try with milk chocolate as per FT approach.simply6daisiesParticipantApril 29, 2014 at 10:53 pmPost count: 11simply6daisiesParticipantApril 29, 2014 at 10:52 pmPost count: 11simply6daisiesParticipantApril 26, 2014 at 2:31 amPost count: 11simply6daisiesParticipantApril 26, 2014 at 1:35 amPost count: 11
I have been doing FT diet since March 2nd. Symptoms are better, off Pepcid 40 at bedtime completely. However, for the past week I seem to be having breakthrough reflux. I have yet to eat any bread, rice. I’ve left off desserts from diet this week & instead have a second smoothie. Any ideas as to a cause? Day consist of smoothie mid morning that holds me til dinner where I have meat/veggies and/or salad with boiled egg, cheese & lemon squeezed instead of dressing. I have added a Dr. Pepper 10 once a day for about 2 weeks. Thanks for any help.