Forum Replies Created
- mgarrity2361ParticipantMarch 11, 2015 at 11:12 amPost count: 2
Question about heavy cream. I see on your tables that 8 oz of heavy cream has 3 grams of carbs. The heavy creams that are in the grocery stores say 1 gram of carbs per tablespoon. Wouldn’t that translate to 16 grams per 8 oz? Does the labeling have to show 1 gram if there is only a trace of carbs? I was wondering how you came up with those numbers. On the web the carbs are all over the place depending on what site you use. I want to make some of your desserts in your book but just want to be sure of my FP numbers.
Thanksmgarrity2361ParticipantMarch 5, 2015 at 5:48 pmPost count: 2
I to have been on ppi’s for 4.5 years and now after reading Dr Robillard’s book and adopting his diet I am just about ppi free. I was on 20 mg dose for almost the entire time and then my symptoms got worse and the doctor upped me to 40 and I had no improvement. I have been cutting back since I started the diet from 40 to 20 for two weeks to 10 for two weeks and right now I am attempting to go omep free. Been 4.5 days now and last night and this morning I had an episode but have been ok for the last 3 hrs. I think I am going to see how long I can go with the rebound effect. Otherwise I might have to cut back to 5 for a while. I’ll update my results in a couple of weeks. Good luck to you all in your endeavor to be omep free. I certainly had enough. See this link for a look at a study on omeprazole rebound. http://www.fda.gov/ohrms/dockets/ac/00/backgrd/3650b1a_11.pdf