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  • Jaeme
    Post count: 348

    IF substituting dextrose for Splenda in the FT recipes, is it 1:1 ratio, or something different?

    Norm Robillard
    Post count: 447

    I would add more dextrose as it’s only 70% as sweet. Let us know what you do and how it comes out.

    Post count: 17

    I find dextrose quite sweet and always use less than suggested – but that just may be me having become more sensitive to the taste of sweet (I hated splenda and stevia so much I just stopped eating anything sweet for about 3 weeks until I found dextrose)… My theory is to use less in the recipe as you can always sprinkle more on later

Viewing 3 posts - 1 through 3 (of 3 total)
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