Pumpkin and wintersquash

[ydeetjeParticipantFebruary 22, 2014 at 11:12 amPost count: 6]

#2452

In the book there are three sorts that are difficult for me to recognize.
First there is butternut pumpkin, which is 7, then there is wintersquash which is 6 and pumpkin which is 2. That is confusing for me because I do not know the difference between pumpkin and wintersquash and I want to use the safest one in a recipe 🙁

[Norm RobillardKeymasterFebruary 22, 2014 at 2:17 pmPost count: 438]

#2453

The tables list
Butternut squash 7
http://en.wikipedia.org/wiki/Butternut_squash
Winter squash 6
http://en.wikipedia.org/wiki/Winter_squash
Pumpkin 2
http://en.wikipedia.org/wiki/Pumpkin

[ydeetjeParticipantFebruary 23, 2014 at 9:44 amPost count: 6]

#2473

Thanks! When i looked i up, it was still confusiing because I saw pumpkin pictures with the wintersquash as well!
Now its clear!

[ftderParticipantNovember 12, 2014 at 3:21 pmPost count: 210]

#5036

This is the BEST by far almond flour out there for baking (the grainier stuff might be fine for crusts, meatballs, etc…) but this flour is awesome:
http://shop.honeyville.com/products/flours/blanched-almond-flour.html

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