Low FP Meringues?

[JaemeParticipantMarch 13, 2014 at 4:30 pmPost count: 348]

#2766

I think this recipe can be modified to low FP dessert by using the Splenda/Stevia baking sweetener instead of sugar, omitting the cocoa powder/coffee bean garnish at the end, and using a flavoring instead of the Irish Cream liquor (vanilla, almond extract, or even Irish Cream flavoring).

http://www.livingthecountrylife.com/country-life/food/irish-coffee-meringues

[Norm RobillardKeymasterMarch 18, 2014 at 2:42 amPost count: 438]

#2846

I would love to try this with my coffee. Let me know if it works.

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