Basil Spinach Chicken Soup

[JaemeParticipantMarch 16, 2014 at 4:51 pmPost count: 348]

#2817

Basil Spinach Chicken Soup

1-2 Tbsp. olive oil
1 clove garlic, crushed
1 leek, cleaned & chopped
1-2 zucchini, chopped
salt & pepper to taste
2 C. chicken stock (homemade if possible)
2 Tbsp. basil
2 C. spinach, chopped
2 C. cooked chicken
Cream to taste

In a stock pot, saute garlic, leeks, zucchini in olive oil until softened, season with salt & pepper. Add 1 C. chicken stock, cover and simmer until veggies very tender, 8-10 minutes. Transfer to blender or use stick blender to puree. Transfer back to stock pot and stir in remaining chicken stock, spinach, and cooked chicken. Cook until heated through, and add cream to taste.

[JIParticipantMarch 16, 2014 at 7:24 pmPost count: 180]

#2820

Thanks for the recipe, Jaeme. I must try it, sounds good!

[JaemeParticipantMarch 16, 2014 at 8:12 pmPost count: 348]

#2824

Just make sure to only eat the amount you want for the FP points (I know, no fun).

[AnonymousMarch 16, 2014 at 11:26 pmPost count: 27]

#2827

That sounds so good I’m going to get the ingredients tomorrow, thanks for sharing.

[Norm RobillardKeymasterMarch 18, 2014 at 2:40 amPost count: 441]

#2845

Sounds wonderful, especially with all the cold weather this winter.

[AnonymousMarch 21, 2014 at 12:20 pmPost count: 27]

#2885

I finally started carving something sweet and made the FT cheesecake with berries and cream, only I made it with stevia. It doesn’t taste like the real thing but it was good. Two other family members ate it and liked it.

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