have been explring the david gillespie no sugar recipe book. The flourless chocolate tart is lovely and quite low FP! yey!
did wnat to ask though – can’t see an FP for plain white flour (may be that I don’t know how to read the types of names for flour in the US). Any information gratefully recieved (even if it turns out I am just being a bit dense!)
Reply To: Baking & Fast Tractcmcuk2014-10-11T09:24:38+00:00