Mock Peanut Butter Pie
1 Phil cream cheese block
1/2 cup Splenda
1 cup organic sunflower seed butter
1-1/4 pint heavy whipping cream
1 tsp vanilla
3 tbsp Splenda
16 Nilla wafers crushed
2 tbsp butter melted
Cream cream cheese with 1/2 cup Splenda. Add sunflower seed butter (peanut butter also fine but I’m allergic). Make Norm’s whipped cream recipe in separate bowl & fold into cream cheese mixture. Place Nilla wafer crumbs into pie plate & mix with melted butter to have crumb crust. If cream cheese mixture too thick then add a little more whipping cream. Pour in pie crust & freeze until set.
I have no idea how to figure FP on this, but tried to make proper FP changes. My grandmother used to make these for us & we loved it. Of course, her recipe included crunchy peanut butter, confectioner sugar, cool whip topping and store bought graham cracker crust.
Any FP feedback from the math whizz people would be great! ENJOY!