Asian Cabbage Rolls:
8 oz. ground sirloin
4 oz. shitake mushrooms, chopped
1/2 c. cooked Jasmine rice
4 cloves garlic, minced
1 Tbsp. minced ginger
2 scallions, thinly sliced
diced water chestnuts
1 Tbsp. soy sauce
1 Tbsp. sesame oil
1/4 tsp. red pepper flakes
Salt & pepper/seasonings to taste
Nappa cabbage leaves (set aside)
~ Combine all the above ingredients and stuff into Napa cabbage leaves. Roll up and place seam-side down in baking dish. Add 1 cup of your choice of: broth (miso broth would be good), wine, or water.
~ Bake at 400 degrees F, for 30-40 min.