Hi again Norm, In your book you advocate for Splenda but not Stevia. First, I have a graduate degree in toxicology, and am not convinced the safety studies done on Splenda will be so benign in the future – a molecule with that much chlorine just doesn’t belong in the body, imho. Also – regarding Stevia – you pretty much swore it off as an alternative due to the presence of sugar alcohols (grrrr Cargill…), but I’ve found you can buy pure Stevia (on Amazon!) for a less than outrageous price. Fyi.
Reply To: Dessertsronnie2014-05-28T22:03:30-05:00