Buttermilk Braised Radishes
1 lb. radishes, cut into wedges or thick slices
1 Tbsp. butter
12 oz. buttermilk
Options: garlic powder, pepper, parsley, etc.
Saute radishes in butter until they start to brown. Add buttermilk and desired seasonings. Simmer for about 30 minutes until tender. Can top with cheese and a bit of diced onion.