Thanks for the tip about the dates — that’s so frustrating! What/where is the new information?
I can’t eat any grains. Even the Jasmine rice, which I thought would be okay, seems to cause itching. For months I’ve only been able to eat meat, certain vegetables, and lots of fat. Now that I need to limit even the amounts of veggies, it looks like I’ll have to resort to using glucose, at least until I can test some new choices.
Is there any problem with adding a bit of glucose to each meal?