BudgieMom- kimchi is very easy to make. Using the lactofermentation method (using whey) the kimchi is ready in three days and no mold. I will post the recipe soon! I use the same method to make Daikon radish pickles, “whey better” sauerkraut, and more.
Reply To: Fast Tract Users UpdatesJaeme2014-04-29T02:47:59+00:00