Reply To: Calculating FP

Thanks Norm – my local coffee shop roasts it own beans and makes its own flavored coffee beans. I will see if they can tell me the exact ingredients in the flavoring (wondering about sugar alcohols – how do they get the flavoring to infuse the beans?) Which leads me to another question – pure extract flavorings like vanilla and almond still have alcohol and even corn syrup in them. Enough to affect FPs?