Interesting Lana. I wonder what is meant by “higher molecular mass carbs”? I should ask some Armenians in my neighborhood who routinely make a baklava type treat using some kind of sugar syrup. Likely sucrose, but it’s very concentrated and seems to have to properties of honey. So that might at least be a partial proof of principle.
Reply To: Chocolate Cherry Bliss BarsNorm Robillard2014-03-06T00:19:31+00:00