Based on Greek cuisine:
Roasted Vegetables, Greek style
2 medium zucchini
2 stalks celery
2 white turnips or 1/2 rutabaga
2 small red potatoes
2 cups broccoli
1 cup olive oil
1 cup hot water
Preheat oven to 350 degree. Cut vegetables into chunks. Put vegetables into a oven-proof baking dish, add salt, pepper and oregano to taste. Add the cup of olive oil, mix, add the cup of water. Cover and bake in oven for 1 1/2 hours, uncover for the last 30 minutes.
It makes a good side dish for any kind of meat/fish. OR sprinkle some grated cheese on top and serve as a vegetarian meal.
Reply To: Low FP Recipes 1WER4health2014-02-03T20:13:44-05:00