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Calculating FP Values for Individual Ingredients/Products

Calculating FP Values for Individual Ingredients/ProductsNorm Robillard2014-11-25T22:05:58+00:00

Viewing 15 topics - 1 through 15 (of 15 total)

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- Voices
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- Freshness
- FP for buckwheat groats (aka Kasha)
  Started by: jpek
- 2
- 2
- 1 year, 1 month ago
  Norm Robillard
- GI values
  Started by: grae_bird
- 3
- 3
- 2 years, 7 months ago
  Norm Robillard
- new and little confused…
  Started by: gtg19
- 2
- 3
- 2 years, 8 months ago
  paleogal
- Food FP table
  Started by: swisspete
- 4
- 7
- 2 years, 11 months ago
  shortnessofbreath
- A Question about fats
  Started by: tedharry
- 1
- 1
- 3 years, 1 month ago
  tedharry
- Bob's Red Mill, Gluten Free Golden Masa Harina
  Started by: Cici
- 1
- 1
- 3 years, 7 months ago
  Cici
- GI of foods in combination
  Started by: Ellen D
- 3
- 6
- 3 years, 10 months ago
  Jaeme
- Slippery Elm Bark
  Started by: kathy999
- 3
- 3
- 3 years, 11 months ago
  JI
- Products
  Started by: ftder
- 5
- 7
- 3 years, 11 months ago
  Norm Robillard
- FP Corrections
  Started by: Norm Robillard
- 2
- 4
- 4 years ago
  Jeffo
- 100% love
  Started by: adda88
- 1
- 1
- 4 years ago
  adda88
- FP Per Calorie
  Started by: zistambo
- 3
- 3
- 4 years ago
  Jaeme
- Plain yoghurt
  Started by: sivert
- 4
- 10
- 4 years, 2 months ago
  patience
- Chick Pea flour??
  Started by: Nansense
- 3
- 6
- 4 years, 2 months ago
  ftder
- Corn starch
  Started by: sivert
- 2
- 3
- 4 years, 2 months ago
  sivert

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